Colour: bright straw-yellow with golden hues. Bouquet: vinouse, intense with floral hints of tilia and glycine, evolving to acacia honey with maturation. Taste: full body, broad, supple, tasty and mineral. Hints of golden apple and pear. With ageing a typical aftertaste of green almond.
Colour: intense ruby red with violet hues. Bouquet: rich in ripe red fruits, most notably raspberry and blackberry. Taste: well structured, full body, dry and persistent.
Colour: light straw-yellow with greenish tints. Bouquet: vinouse, elegant with floral hints of daisy, clover and acacia, during evolution gets rips of ripe pear. Taste: rich, soft, tasty and mineral. It has a good acidity and hits of pear.
Colour: intense ruby red with purplish hues. Bouquet: fresh with pronounced overtones of currants and ripe red fruit. Taste: harmonious, well balanced, medium body with good length and persistent.
Colour: intense ruby red with purplish hues. Bouquet: fresh with pronounced notes of raspberry and ripe blackberry. Taste: harmonious, well balanced, soft tannins, good structure and length.
Colour: intense ruby red, garnet hues when aged. Bouquet: evokes ripe red fruit (bilberry, raspberry and cherry), which blends with spiced notes, notably the scent of cocoa, black pepper and liquorice. Taste: intense, dry flavour, lingering and soft tannin
Colour: intense ruby red with hints of garnet. Bouquet: generous, with marked initial notes of balsam (eucalyptus and rosemary), subsequent aroma of plum jam and blackberries, enriched with final notes of spice, black pepper, nutmeg, chocolate and vanilla. Taste: evolved, well-balanced, well-struc
