The reclamation works of 1940 gave birth to La Frassina, a perfect balance between the natural beauty of the surrounding valleys and modern productivity. Our family's passion for the land is allied to the continuous development of farming procedures. The latest challenge began in 2000, when we started producing high-quality wines. Our long experience in vinegrowing and the unique characteristics of this land enable us to produce the typical wines of the Lison Pramaggiore DOC.
Produzione di vini Doc e Docg
Fino a 200.000 bottiglie all'anno
Colour: light straw-yellow with greenish tints.
Bouquet: vinouse, elegant with floral hints of daisy, clover and acacia, during evolution gets rips of ripe pear.
Taste: rich, soft, tasty and mineral. It has a good acidity and hits of pear.
Colour: bright straw-yellow with golden hues.
Bouquet: vinouse, intense with floral hints of tilia and glycine, evolving to acacia honey with maturation.
Taste: full body, broad, supple, tasty and mineral. Hints of golden apple and pear. With ageing a typical aftertaste of green almond.
Colour: intense ruby red, garnet hues when aged.
Bouquet: evokes ripe red fruit (bilberry, raspberry and cherry), which blends with spiced notes, notably the scent of cocoa, black pepper and liquorice.
Taste: intense, dry flavour, lingering and soft tannin
Colour: intense ruby red with hints of garnet.
Bouquet: generous, with marked initial notes of balsam (eucalyptus and rosemary), subsequent aroma of plum jam and blackberries, enriched with final notes of spice, black pepper, nutmeg, chocolate and vanilla.
Taste: evolved, well-balanced, well-struc
Initiative funded by the 2014-2020 Rural Development Programme for the Veneto Region.
Body responsible for information: Consorzio Vini Venezia.
Management authority: Veneto Region - Direzione AdG FEASR Parchi e Foreste.